This blueberry lemon parfait is a wonderfully easy-to-prepare, fresh, and low-calorie dessert – ideal for summer. And the best thing is: It won’t take you more than 5 minutes to prepare.
Ingredients (for 4 servings)
- 2 cups fresh or thawed frozen blueberries
- 2 (8 ounce) cartons non-fat lemon yogurt
- 10 gingersnaps, crumbled
In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.